Is Cadbury Creme Egg Chocolate Cake Bars 6 Pack Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk proteins
milk
from milk
dried whey
milk fat
dried skimmed milk
milk chocolate
glycerol
humectant
e471
dextrose

milk proteins

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Milk Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango In Varying Proportions), Dried Whey (From Milk), Emulsifier (Soya Lecithin)), White Fondant Topping, Maltodextrin, Sugar, Dextrose, Water, Fructose, Palm Oil, Gelling Agent (Pectin), Flavourings, Emulsifier (E471), Colour (E171), Firming Agent (E327), (Potassium Sorbate), Stabiliser (E415)), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Yellow Fondant Topping, Maltodextrin, Sugar, Dextrose, Water, Fructose, Palm Oil, Gelling Agent (Pectin), Flavourings, Emulsifier (E471), Colours (E171, Carotenes, Paprika Extract), Firming Agent (E327), (Potassium Sorbate), Stabiliser (E415)), Water, Glucose Syrup, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (From Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471), Milk Proteins

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.