Is Cadbury Dairy Milk Caramel 16 Flapjack Bites Gluten Free?

Ingredients

Oats [34%], Milk Chocolate [16%] (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fat (Palm, Shea), Emulsifier (E442), Flavouring), Partially Inverted Sugar Syrup, Sugar, Butter (from Milk), Caramel [5%] (Glucose Syrup, Sugar, Vegetable Fat (Palm); Sweetened Condensed Milk; Brown Sugar; Vegetable Oil (Rapeseed); Water; Salt; Emulsifier (Soya Lecithin); Flavouring; Colour (160a)), Vegetable Fat (Palm), Sweetened Condensed Skimmed Milk (Skimmed Milk; Sugar; Lactose (from Milk)), Vegetable Oil (Rapeseed), Flavouring, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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