Is Cadbury Dairy Milk Caramel Chocolate Bar 120G Gluten Free?
Description
Smooth milk chocolate exterior encases a soft, flowing caramel center, producing a creamy, melt-in-the-mouth texture and noticeable sweet caramel flavor. Commonly eaten as a snack, shared, or used in baking; customer reviews often mention pleasing texture and sweetness, with occasional remarks about portion size, packaging, shipping, and delivery timing noted.
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Description
Smooth milk chocolate exterior encases a soft, flowing caramel center, producing a creamy, melt-in-the-mouth texture and noticeable sweet caramel flavor. Commonly eaten as a snack, shared, or used in baking; customer reviews often mention pleasing texture and sweetness, with occasional remarks about portion size, packaging, shipping, and delivery timing noted.
Ingredients
Ingredients: MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifiers (E442, E471, E476), salt, sodium carbonate, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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