Is Cadbury Dairy Milk Fairtrade Chocolate 45g Gluten Free?
Description
This 45g bar delivers a smooth, creamy rich chocolate flavor with a soft melt and velvety texture. Commonly eaten as a single-portion snack, included in lunchboxes, or shared among friends. Reviews note consistent taste and creaminess, appreciation for ethical sourcing, and frequent comments about its small, convenient size and portability.
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Description
This 45g bar delivers a smooth, creamy rich chocolate flavor with a soft melt and velvety texture. Commonly eaten as a single-portion snack, included in lunchboxes, or shared among friends. Reviews note consistent taste and creaminess, appreciation for ethical sourcing, and frequent comments about its small, convenient size and portability.
Ingredients
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. Cocoa, Sugar: traded in compliance with Fairtrade Standards, 70%. Visit www.info.fairtrade.net**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Fairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for asustainable future. MAY CONTAIN NUTS, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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