Is Cadbury Dairy Milk Ice Cream On Stick Vanilla Gluten Free?
Description
Creamy vanilla center with a firm outer shell offers a contrast of smooth and crisp textures, typically enjoyed as a single serve dessert, cooling snack, or party treat. Customers frequently note rich vanilla flavor and satisfying bite; several reviews mention pronounced sweetness and a tendency to soften or melt quickly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy vanilla center with a firm outer shell offers a contrast of smooth and crisp textures, typically enjoyed as a single serve dessert, cooling snack, or party treat. Customers frequently note rich vanilla flavor and satisfying bite; several reviews mention pronounced sweetness and a tendency to soften or melt quickly.
Ingredients
Water, Sugar, Milk Solids, Cocoa Solids, Cream, Glucose Syrup, Vegetable Oil, Maltodextrin, Vegetable Origin Emulsifiers (476, 322 (Soy), 477, 471 (Soy)), Vegetable Gums (412, 466, 410, 407A), Flavours (Milk), Colour (160a)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.