Is Cadbury Dairy Milk Little Bars Chocolate 6 Pack Gluten Free?
Description
Smooth, sweet chocolate pieces offer a creamy texture and moderate sweetness, commonly enjoyed as single-serve snacks, lunchbox treats, or for sharing at gatherings. Reviewers frequently note consistent flavor, convenient individual wrapping, and small portion size; some mention the bars can soften in warm conditions during transport or storage and handling.
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Description
Smooth, sweet chocolate pieces offer a creamy texture and moderate sweetness, commonly enjoyed as single-serve snacks, lunchbox treats, or for sharing at gatherings. Reviewers frequently note consistent flavor, convenient individual wrapping, and small portion size; some mention the bars can soften in warm conditions during transport or storage and handling.
Ingredients
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. Sugar, cocoa: traded in compliance with Fairtrade Standards, total 70%. Visit www.info.fairtrade.netMILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future..
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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