Is Cadbury Dairy Milk Muffin 2 x 80g (160g) Gluten Free?

Ingredients

Sugar, Water, Vegetable Oils and Fats (Rapeseed, Palm, Palm Kernel, Coconut (in varying proportions)), Wheat Flour (with Added Calcium, Iron, Niacin And Thiamin), Mini Milk Chocolate Buttons (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea (in varying proportions)), Emulsifier (E442); Flavouring), Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifier (E442), Flavourings), Wheat Flour, Wheat Starch, Raising Agent (E450, E500, E341, E575), Modified Corn Starch, Pregelatinized Rice Flour, Whey Protein Concentrate (from Milk), Whole Milk Powder, Whey Powder (from Milk), Whole Egg Powder, Fat Reduced Cocoa Powder, Emulsifier (E481, Soya Lecithin), Cocoa Mass, Corn Flour, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece