Is Cadbury Dairy Milk Oreo Sandwich 96G Gluten Free?

Ingredients

Milk**, Sugar, Wheat Flour, Vegetable Fats (Palm, Shea), Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Whey Powder (from Milk), Glucose-Fructose Syrup, Skimmed Milk Powder, Wheat Starch, Emulsifiers (E442, E476, Soya Lecithin, Sunflower Lecithin), Milk Fat, Salt, Acidity Regulators (E501, E500), Raising Agent (E503), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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