Is Cadbury Dairy Milk with Daim Chocolate Bar Gluten Free?

Ingredients

Ingredients: MILK**, sugar, cocoa butter, vegetable fats (palm, shea, coconut), cocoa mass, blanched ALMONDS, sweetened condensed skimmed MILK, emulsifiers (E442, E476, SOYA lecithin), salt, dried whey (from MILK), dried skimmed MILK, MILK fat, partially demineralised dried whey (from MILK), flavourings. NOT SUITABLE FOR VEGETARIANS MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MAY CONTAIN OTHER NUTS, WHEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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