Is Cadbury Hazelnut Chunk Brownie 6 Pack Gluten Free?
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Ingredients
Sugar, Eggs, Vegetable Oils (Palm, Rapeseed), Wheat Flour, Cocoa Mass, Chopped Hazelnuts, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Humectant (Glycerol), Invert Sugar Syrup, Emulsifiers (E492, Soya Lecithins, E442, E473), Cocoa Butter, Sweetened Condensed Skimmed Milk, Skimmed Milk Powder, Whey Permeate (From Milk), Salt, Potassium Sorbate), Milk Fat, Acidity Regulators (Citric Acid, Tartaric Acid), Flavourings, Modified Starch, Gelling Agent (Sodium Alginate), Raising Agents (Diphosphates, Sodium Hydrogen Carbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.