Is Jiffy Corn Muffin Mix 8.5oz (Pack of 4) Gluten Free?
Description
Mildly sweet, homestyle flavor with a tender, moist crumb and light crumbly exterior; commonly served warm as a side for chili, soups, or barbecue and used for breakfast or snacks. Reviewers note quick, consistent preparation, reliable texture, and good portion size when baking multiple servings for gatherings and reheating convenience.
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Description
Mildly sweet, homestyle flavor with a tender, moist crumb and light crumbly exterior; commonly served warm as a side for chili, soups, or barbecue and used for breakfast or snacks. Reviewers note quick, consistent preparation, reliable texture, and good portion size when baking multiple servings for gatherings and reheating convenience.
Ingredients
Wheat flour, degermed yellow corn meal, sugar, lard (lard, hydrogenated lard, BHT preservative, citric acid preservative), contains less than 2% of: baking soda, tricalcium phosphate, sodium acid pyrophosphate, monocalcium phosphate, salt, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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