Is Cadbury Rainbow Mini Eggs Milk Chocolate Gluten Free?
Description
Colorful, candy‑shelled confections with a crisp outer coating and a smooth, creamy chocolate center. Commonly eaten as a snack, used for baking, decorating desserts, or seasonal sharing. Reviewers often note pleasant sweetness and attractive colors; some mention inconsistent shell thickness and occasional broken pieces in packaging and small size variations.
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Description
Colorful, candy‑shelled confections with a crisp outer coating and a smooth, creamy chocolate center. Commonly eaten as a snack, used for baking, decorating desserts, or seasonal sharing. Reviewers often note pleasant sweetness and attractive colors; some mention inconsistent shell thickness and occasional broken pieces in packaging and small size variations.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate, Lactose, Lecithin (soy), Pgpr, Natural & Artificial Flavor), Sugar, Contains 2% Or Less Of: Cornstarch, Artificial Color (including Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow Lake, Blue 2 Lake), Gum Acada Corn Syrup Turmeric (color), Vegetable Oil (palm Kernel Cl .. Palea Gil), Artificial Flavor, Invert Sugar, Kim Milk, Baking Soda, Salt. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.