Is SPROUTED GRAIN CHOCOLATE CHIP MINI COOKIES Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

SPROUTED GRAIN CHOCOLATE CHIP MINI COOKIES are a very delicious and addicting cookie. They are made with whole food ingredients and are free of the top 9 allergens. These cookies are a good for nearly every diet, and are particularly loved by people with IBS.

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Why it's a maybe for gluten free

oat fiber

oat fiber

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Gluten-free flour blend (oat flour, white rice, sorghum flour, cassava flour), organic cane sugar, sunflower oil, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), water, tapioca starch, tapioca fiber syrup, vanilla extract, sea salt, baking soda, caramelized cane sugar, oat fiber, rosemary extract.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.