Is Cadbury Smashables Jelly Popping Candy 180g Gluten Free?
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Ingredients
Milk, Sugar, Cocoa Butter, Glucose Syrup, Cocoa Mass, Vegetable Fats (Palm, Shea), Maize Starch, Emulsifiers (E442, E476, Soya Lecithin, Sunflower Lecithin), Dried Whey (From Milk), Fat-reduced Cocoa, Lactose (From Milk), Dried Whole Milk, Glazing Agents (Gum Arabic, Beeswax, Shellac, Carnauba Wax), Colours (Anthocyanins, E11, Carotenes, Beetroot Red, E171, E172), Citric Acid, Flavourings, The Equivalent Of 42Of Fresh Liquid Milk In Every 227G Of Milk Chocolate, Milk Chocolate: Milk Solids 2% Minimum, Actual 23%, Cocoa Solids 2% Minimum, Contain Vegetable Fats In Addition To Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.