Is CADBURY Gluten Free?

Ingredients

REDUCED FAT ICE CREAM [MILK, CARAMEL RIBBON (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER, PECTIN, MONO AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, SODIUM CITRATE, XANTHAN GUM), CREAM, SUGAR, CORN SYRUP, SKIM MILK, WHEY, BUTTERMILK, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, VITAMIN A PALMITATE], MILK CHOCOLATY COATING [SUGAR, VEGETABLE FAT (PALM AND/OR SUNFLOWER AND/OR SHEA AND/OR SAFFLOWER), WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, PGPR, ARTIFICIAL FLAVOR].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Bar, Frozen