Is Café Valley Bakery Celebration Birthday Cake, 26 oz Soy Free?
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Why it's not soy free
- soy flou
- soy lecithin
- interesterified soybean oil
- liquid soybean oil
soy flou
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starch-modified, Whey (Milk), Corn Syrup, Contains 2% Or Less Of Each: Sour Cream (Cultured Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Confetti Inclusions And Glittery Sugar (Sugar, Vegetable Oils (Palm Kernel And Palm), Whey, Whole Milk, Soy Lecithin, Natural And Artificial Flavor, Confectioner's Glaze, Carnauba Wax, Yellow 5 Lake, Yellow 6, Blue 2, Blue 1 Lake, Red 3, Red 40 Lake, Hydroxypropyl Methylcellulose Propylene Glycol, Mica, Titanium Dioxide), Interesterified Soybean Oil, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Natural Vanilla Flavor, Sorbitan Monostearate, Potassium Sorbate And Sodium Propionate, Calcium Acetate, Nonfat Dry Milk, Agar, Locust Bean Gum, Vital Wheat Gluten, Artificial Flavor, Xanthan Gum, Guar Gum, Polysorbate 60, Titanium Dioxide, Egg Whites, Soy Flou
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Café Valley Bakery Celebration Birthday Cake, 26 oz is available at 2 retailers
About this product
Snack · Loaf