Is Café Valley Bakery Pumpkin Cream Cheese Cake, 16 oz Vegan?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Whole Pumpkin, Corn Syrup, Food Starch-modified, Whey (Milk), Contains 2% Or Less Of Each Cinnamon, Sweetened Condensed Milk (Milk Skin Milk, Sugar), Cream Cheese (Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Calcium Acetate, Calcium Carbonate, Agar, Nonfat Milk, Vital Wheat Gluten, Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbitan Monostearate, Natural And Artificial Flavors, Sodium Propionate And Potassium Sorbate, Caramel Color, Citric Acid, Trisodium Citrate, Egg Whites, Soy Flour, Tartaric Acid, Spices

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Similar Products

Where to buy

Café Valley Bakery Pumpkin Cream Cheese Cake, 16 oz is available at 3 retailers

About this product

Snack · Whole