Is Cafe Valley Petite Butter Croissants GERD Friendly?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono and Diglycerides, Potassium Sorbate, Citric Acid, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Butter (Cream, Natural Flavor), Sugar, Contains 2 % or Less of Each: Yeast, Nonfat Milk, Salt, Food Starch- Modified, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes), Calcium Propionate, Natural and Artificial Flavors.
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