Is CAJUN 15 BEAN SOUP, CAJUN GERD Friendly?
Description
Spicy, smoky Creole-style seasoning gives a robust, savory taste; texture is hearty, with soft, varied components and a thick, stew-like broth. Commonly served as a standalone soup, over rice, or with crusty bread and used for slow-cooker meal prep. Reviews praise convenience, flavor; some note variable spice intensity and consistency.
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Description
Spicy, smoky Creole-style seasoning gives a robust, savory taste; texture is hearty, with soft, varied components and a thick, stew-like broth. Commonly served as a standalone soup, over rice, or with crusty bread and used for slow-cooker meal prep. Reviews praise convenience, flavor; some note variable spice intensity and consistency.
Ingredients
Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Sugar, Spices And Spice Extractives (including Paprika), Salt, Dextrose, Corn Starch, Dehydrated Onion, Soybean Oil, Lemon Juice Powder, Dehydrated Garlic, Natural And Artificial Flavoring (including Smoke Flavor), Hydrolyzed Soy Protein, Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).
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