Is CAJUN STYLE CHICKEN ALFREDO Wheat Free?
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Why it's not wheat free
- semolina
- wheat
- durum flour
- wheat flour
- bleached wheat flour
- malted barley flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHICKEN INGREDIENTS: CHICKEN BREAST, WATER, SEA SALT. FETTUCCINE PASTA INGREDIENTS: WATER, COOKED PASTA [SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]. CAJUN ALFREDO SAUCE INGREDIENTS: WATER, ONION, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), MILK (MILK, VITAMIN D3), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, GARLIC (WATER, GARLIC), CHICKEN CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), PAPRIKA, BUTTER (PASTEURIZED CREAM [MILK]), MODIFIED CORN STARCH, OLIVE OIL, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER, GARLIC POWDER, ONION POWDER, DRIED THYME. PARMESAN CHEESE INGREDIENTS: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT).
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Pasta · Pouch