Is CAJUN STYLE CHICKEN SMOKED SAUSAGE GERD Friendly?
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Ingredients
CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, VINEGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, SPICES, SUGAR, PAPRIKA, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, AND OLEORESIN OF PAPRIKA, IN BEEF COLLAGEN CASING.
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