Is Cajuns Choice Seasoning Blackened - 2.75 Oz GERD Friendly?

Description
Bold, smoky and peppery flavors deliver a pronounced heat and savory finish; coarse granules cling well as a rub or sprinkle. Commonly used for blackening seafood, chicken, pork and roasted vegetables, it also seasons grills and pans. Reviews cite strong, consistent seasoning, convenient packaging and occasional reports of overpowering intensity.
Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, smoky and peppery flavors deliver a pronounced heat and savory finish; coarse granules cling well as a rub or sprinkle. Commonly used for blackening seafood, chicken, pork and roasted vegetables, it also seasons grills and pans. Reviews cite strong, consistent seasoning, convenient packaging and occasional reports of overpowering intensity.
Ingredients
All Natural Spices (Including Paprika, Peppers (Red, Black, White), Oregano), Salt, Onion, Garlic, All Natural Spices (Including Paprika, Peppers (Red, Black, White), Oregano), Garlic
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Where to buy
Cajuns Choice Seasoning Blackened - 2.75 Oz is available at 12 retailers
About this product
Seasoning · Bottle


