Is CAKE SQUARE Gluten Free?
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Ingredients
CHOCOLATE SPONGE CAKE (SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR], SUGARED EGG YOLKS [EGG YOLKS, SUGAR], WHOLE EGGS, CAKE SHORTENING [SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO- & DIGLYCERIDES, TBHQ {PROTECTS FLAVOR}], WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], COCOA POWDER, PAN SPRAY [SOY OIL, PETROLATUM CONTAINS 2% OR LESS OF SPRAY , CORN SYRUP, SORBITOL, WATER, CONTAINS 2% OR LESS OG HYDROGENATED COTTONSEED OIL, SOY LECITHIN, POLYSORBATE 60, REED 40, YELLOW 5, YELLOW 6, BLUE 2, ARTIFICIAL FLAVOR], VANILLA EXTRACT [VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER]}, CHOCOLATE SYRUP (SUGAR, WATER, CHOCOLATE FLAVOR [WATER, ALCOHOL, NATURAL & ARTIFICIAL FLAVORS]), CHOCOLATE BUTTERCREAM (FONDANT SUGAR, POLYSORBATE 60, CITRIC ACID (PRESERVATIVE}0, FIDGE BASE [COCOA DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID (PRESERVATIVES], SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF SOY LECITHIN, GLYCOL ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID), CHOCOLATE SHAVINGS (SUGAR, COCOA SOLIDS, COCOA BUTTER, SOY LECITHIN, VANILLIN), CHOCOLATE DISC (SUGAR CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, VEGETABLE OIL [COCONUT], COLOR [TITANIUM DIOXIDE], SKIMMED MILK POWDER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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