Is Cake truffle Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], EGGS, WATER, CHOCOLATE LIQUOR, PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), HYDROGENATED PALM KERNEL OIL, GLYCERIN, FRUCTOSE, MONO- AND DIGLYCERIDES, WHEY, SALT, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, VEGETABLE OIL (SOYBEAN), SOY LECITHIN, CALCIUM SULFATE, WHEY PROTEIN CONCENTRATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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