Is CAKE, VANILLA Dairy Free?
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Ingredients
CONFECTIONERS SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, PALM OIL, RICE MILK (FILTERED WATER, BROWN RICE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), WHITE RICE FLOUR, EGGS (WHOLE EGGS, CITRIC ACID), SORGHUM FLOUR, NON-GMO CANOLA OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, VINEGAR, NATURAL VANILLA EXTRACT, TAPIOCA STARCH, AI FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA, XANTHAN GUM, ENZYMES, CALCIUM SULFATE, IODIZED SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.