Is cake Gluten Free?

Ingredients

sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg, raspberry jam (4,5%) (sugar, raspberry purée, glucose syrup, acidity regulators: trisodium citrate, citric acid, malic acid, colour, anthocyanin, gelling agent: pectins, preservative: potassium sorbate, flavouring), palm oil, humectant: glycerol, raising agents: diphosphates, sodium carbonates, calcium phosphates, potassium carbonates, emulsifiers: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate, starch sodium octenyl succinate, dextrose, salted butter (butter (milk), salt), modified maize starch, preservative: potassium sorbate, stabiliser: xanthan gum, acidity regulator: citric acid, cornflour, salt, whey powder (milk), flavour, soya flour, alpha-tocopherol, butter flavour (milk), colour: carotenes, allergy advice for allergens see ingredients in bold maxalso contain put

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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