Is Cake Dairy Free?

Ingredients

sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), white chocolate (9%) (sugar, cocoa butter, dried whole milk, dried skimmed milk emulsifier (soya lecithins), flavouring), rapeseed oil, butter (milk), egg glucose-fructose syrup, raspberry purée, invert sugar syrup, whipping cream (milk), glucose syrup, maize starch, humectant (glycerol), raising agents (diphosphates, potassium carbonate, sodium carbonates), wheat starch, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), cocoa butter, freeze dried raspberries, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), dried skimmed milk, dried whole milk, wheat flour, cocoa mass, flavouring, malted wheat flour, glazing agent (acacia gum), acid (citric acid), dried egg white, salt.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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