Is CALABRESE SALAMI GERD Friendly?
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Why it's not GERD friendly
- citric acid
- pork
- garlic powder
- chili peppers
- chili powder
- contains 2% or less of water, dextrose, spices, sherry wine, chili powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SHERRY WINE, CHILI POWDER (CHILI PEPPERS, FLAVORING), LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
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About this product
Meat · Slice