Is Calamari Salad, 4 oz GERD Friendly?
Why it's not GERD friendly
- citric acid
- vinegar
- distilled white vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
calamari salad (cooked squid, kikurage mushroom, yamakurage (lettuce stem), sugar, seasoned ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), vinegar, white soy sauce (water, salt, soybean, wheat), sweet rice wine, bamboo shoot, sesame oil, sesame seed, salt, rice wine, kelp extract, bonito extract, red pepper, xanthan gum, citric acid, succinic acid, annatto)
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Where to buy
Calamari Salad, 4 oz is available at 1 retailer
About this product
Seafood · Pouch


