Is Calcilait Gluten Free?
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Ingredients
Ingrédients: Eau traitée, fromage (cheddar), poudre de lait, beurre, sel de table. Additifs à des fins alimentaires et selon les principes des BPF: (Sin452(iii), sin450(i)sin 452(i)): émulsifiants, (sin 202): conservateur, (sin 330): correcteur acidité المكونات : ماء معالج، جبن شيدار)، مسحوق الحليب، زبدة ملح الطعام المضافات للأغراض الغذائية وحسب مبدأ الطرق الحسنة للصنع: (sin452(iii),sin450i,sin 452(i): مستحلبات (Sin202 : عامل للحفظ (Sin330): معدل للحموضة لا ينصح بتناوله من طرف الأشخاص ذوى الحساسية و/ أو الحساسية المفرطة من أحد المكونات المذكورة اعلاه Déconseillé aux individus allergique et/ou présentant une intolérance à l'un des ingrédients mentionnés ci-dessus موافقة صحية Agrément sanitaire
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.