Is CALIFORNIA CHEDDAR BREAD GERD Friendly?
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Why it's not GERD friendly
- citric acid
- blue cheese
- cheddar cheese
- cheese blend
- vinegar
- nonfat dry milk
- palm oil, salt, wheat flour, nonfat dry milk, sugar, malt powder
- cultured milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND [REDUCED LACTOSE WHEY, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, CITRIC ACID, LACTIC ACID], YEAST. CONTAINS 2% OR LESS OF: PALM OIL, SALT, WHEAT FLOUR, NONFAT DRY MILK, SUGAR, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), VINEGAR, CALCIUM SULFATE, ENZYMES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →Similar Products
About this product
Bread · Loaf, Slice