Is California Club Wrap Sandwich Gluten Free?

Ingredients

Spinach Wrap Bleached Enriched Wheat Flour Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Hydrogenated Vegetable Oil Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil With Mono And Diglycerides, Citric Acid, Spinach Powder Extender Spinach Powder, Corn Starch, Dextrose, Maltodextrin, Natural And Artificial Flavor, Salt, Artificial Colors Fd&c Yellow 6, Fd&c Blue 1, Fd&c Yellow 5, Mushroom Powder, Disodium Inosinate And Guanylate, Disodium Calcium Edta, Contains 2% Or Less Of The Following: Salt, Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Dehydrated Spinach Flakes, Dough Conditioner Fumaric Acid, Wheat Flour, Calcium Sulfate, Sorbic Acid, Sodium Propionate Propionic Acid, Sodium Hydroxide (For Ph Adjustment), Water And Potassium Sorbate, Cellulose Gum, Smoked Turkey Turkey Breast Meat, Sugar, Modified Cornstarch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Tomato, Smoked Ham Ham Cured With Water, Modified Potato Starch, Cream Cheese Pasteurized Cream And Skim Milk, Lactic Acid, Guar Gum, Locust Bean Gum, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Sorbate (To Protect Freshness), Creamy Ranch Dressing Water, Cultured Lowfat Buttermilk Lowfat Milk, Condensed Skim Milk, Active Buttermilk Cultures, Distilled Vinegar, Modified Corn Starch, Contains 2 % Or Less Of Each Of The Following: Sugar, Garlic Juice, Onion Juice, Spices, With Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta Used To Protect Quality, Sour Cream Cultured Milk, Cream, Nonfat Dry Milk, Xanthan Gum, Propylene Glycol Alginate, Phosphoric Acid, Polysorbate 60, Whey, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural And Artificial Flavor (Milk), Skim Milk, Polysorbate 80, Enzyme Modified Cream Cultured Cream, Enzyn,mes, Yellow 5, Lettuce, Bacon Toppings Bacon Cured With Water, Salr, Smoke Flavoring, Sodim Phosphate, Sodium Nitrite, Allergens: Milk, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

California Club Wrap Sandwich is available at 1 retailer

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