Is California Mango Salad Roll, 8 oz Dairy Free?


Ingredients
carrots, avocado, cucumber, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), sweet chili peanut sauce (water, sugar, peanut butter, gluten free soy sauce (water, soybeans, salt), lemon concentrate juice, salt, roasted peanut, salted sake (salted rice wine), spices, xanthan gum), lettuce, mango pickles mango, sushi vinegar sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, xanthan gum, clover honey, chili (pepper), rice paper tapioca, rice flour, filtered water
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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