Is California Pizza Kitchen Thai Dressing Dairy Free?

Description
Bright, sweet-savory flavor with balanced tang and mild heat; smooth, creamy texture that coats greens evenly. Commonly used as a salad dressing, dipping sauce for appetizers, or marinade for proteins. Reviewers cite consistent taste, convenient bottle format, and versatility, noting it adds bold flavor without overpowering other components across meals.

Description
Bright, sweet-savory flavor with balanced tang and mild heat; smooth, creamy texture that coats greens evenly. Commonly used as a salad dressing, dipping sauce for appetizers, or marinade for proteins. Reviewers cite consistent taste, convenient bottle format, and versatility, noting it adds bold flavor without overpowering other components across meals.
Ingredients
Water, sugar, sunflower seed butter (sunflower seeds, sugar, mono- and diglycerides, salt), rice vinegar, soy sauce (water, wheat, soybeans, salt, alcohol, lactic acid), brown sugar, sesame oil, distilled vinegar, less than 2% of dried ginger, salt, vegetable oil (canola and/or soybean oil), modified corn starch, spices, natural flavor, xanthan gum, potassium sorbate, sodium benzoate, and calcium disodium EDTA (to protect quality). Contains 5% or less of sesame seeds, soy, and wheat.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.