Is California Pizza Kitchen Thai Dressing Low FODMAP?
Description
Bright, sweet-savory flavor with balanced tang and mild heat; smooth, creamy texture that coats greens evenly. Commonly used as a salad dressing, dipping sauce for appetizers, or marinade for proteins. Reviewers cite consistent taste, convenient bottle format, and versatility, noting it adds bold flavor without overpowering other components across meals.
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Description
Bright, sweet-savory flavor with balanced tang and mild heat; smooth, creamy texture that coats greens evenly. Commonly used as a salad dressing, dipping sauce for appetizers, or marinade for proteins. Reviewers cite consistent taste, convenient bottle format, and versatility, noting it adds bold flavor without overpowering other components across meals.
Ingredients
Water, sugar, sunflower seed butter (sunflower seeds, sugar, mono- and diglycerides, salt), rice vinegar, soy sauce (water, wheat, soybeans, salt, alcohol, lactic acid), brown sugar, sesame oil, distilled vinegar, less than 2% of dried ginger, salt, vegetable oil (canola and/or soybean oil), modified corn starch, spices, natural flavor, xanthan gum, potassium sorbate, sodium benzoate, and calcium disodium EDTA (to protect quality). Contains 5% or less of sesame seeds, soy, and wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.