Schar Gluten Free Pizza Crusts

Description

Thin, pre-baked crusts offer a mildly yeasty flavor with crisp outer edges and a softer, slightly chewy center. Reviewers note consistent size and easy topping compatibility for quick homemade or frozen-style pizzas; common comments mention convenient reheating, occasional dryness if overbaked, and neutral taste and reliable texture that showcases toppings.

Ingredients

Corn starch, sourdough (rice flour, water), water, rice flour, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, ethyl alcohol, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk, iodized salt (salt, potassium iodide), pea protein, glucono delta lactone, baking soda, tartaric acid, citric acid.

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Reviews

Rating
4.5(9 reviews)

Texture Weird

Texture is kind of like thick foam, extremely dry crust:(

pricey
KyleiJun 7, 2022

Versatile And Easy!

These have been in my pantry for years. Solid texture and easy to bake with.

pantry staple
slaber8998
slaber8998Apr 20, 2022

Good pizza crust

Love this pizza crust, just wish a safe FODMAP serving size was half the pizza. 1/3 is not much for this small crust. But, glad to have a crust to eat when craving a slice of pizza.

HungrygirlApr 20, 2022

Game changer!

My husband is low FOD map and GF but loves pizza. These have been so clutch! Homemade pizzas come together super quickly, and the crusts are really quite tasty.

good value
bubblebellyJul 10, 2021

I can have pizza again!

I have been struggling through making homemade gluten free pizza crusts for the longest time now but no more! These crusts are delicious and now a staple in my pantry. Highly recommend!

pantry stapletastygood value
AdaWeaverJul 5, 2021
Schar Gluten Free Pizza Crusts Ingredients | Spoonful