Schar Gluten Free Ciabatta
Description
Crusty exterior with a light, airy crumb and mild yeasty flavor; crumb can be slightly dense compared with traditional versions. Commonly sliced for sandwiches, toasted for paninis, or warmed to restore crust. Reviewers note reliable oven-reheat results, convenient portioning, and occasional variability in fresh-bake texture and packaging condition upon delivery.
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Description
Crusty exterior with a light, airy crumb and mild yeasty flavor; crumb can be slightly dense compared with traditional versions. Commonly sliced for sandwiches, toasted for paninis, or warmed to restore crust. Reviewers note reliable oven-reheat results, convenient portioning, and occasional variability in fresh-bake texture and packaging condition upon delivery.
Ingredients
Water, corn starch, corn flour, sourdough (rice flour, water), rice flour, psyllium seed husk, dextrose, modified cellulose, pea protein, sunflower oil, yeast, salt, soy protein, tartaric acid, citric acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Diet Compatibility
Reviews
Good toasted!
Great for a small sandwich! Tastes so good toasted!
The best it gets
This is as good as I've had for GF bread. It tastes almost normal and has a somewhat ok texture
Ciabatta Is The Best
So versatile-sandwiches, burgers, egg sandwiches! Your favorite sandwich roll!
Better than the hotdog rolls
A bit dry so I wrapped in plastic wrap and microwaved 30 second till moist then toasted for 2 minutes The outside got firm just like a Ciabatta. Only issue is it’s a bit flat so cut carefully. Remember times are based on my micro and toaster oven.