Is California Raisin Loaf GERD Friendly?

Ingredients
Wheat Flour (Unbleached), California Seedless Raisins (42% Of Flour Weight), Sucrose, Wheat Gluten, Vegetable Oil (Palm), Skimmed Milk Powder, Baker's Yeast, Malt Concentrate, Calcium Propionate, Emulsifiers, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Flavouring
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf


