Is California Skinny Roll Gluten Free?
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Ingredients
Shrimp, Avocado, Cucumber Fish Protein (Pollock), Tapioca Starch, Water, Sesame Soy Film (Egg White, Whole Eggs, Soy Protein, Glycerin, Sesame Seeds), Sugar, Modified Cornstarch, Salt, Rice, Corn Starch, Isolated Soy Protein, Egg Whites, Soybean Oil, Rice Wine, Cellulose, Whole Eggs, Glycerol, Soy Lecithin, Lactic Acid, Tomato Lycopene, Also Contains: Gluten Free Soy Sauce, Wasabi, Ginger
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.