Is Campbell Frank & Beans - 11 Oz Gluten Free?
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Ingredients
water, pea beans, tomato puree (water, tomato paste), chicken and pork frankfurters made with chicken, pork and beef (mechanically separated chicken, pork, water, corn syrup, salt, beef, modified food starch, dextrose, ascorbic acid, sodium nitrite, natural flavors), sugar, brown sugar (sugar, invert sugar, molasses), contains less than 2% of: modified food starch, salt, distilled vinegar, pork, pork fat, beef extract, sunflower oil, cornstarch, natural smoke flavoring, may contain traces of wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.