Is Campbell’s Canned Soup Tomato Condensed 420g Gluten Free?
Description
Campbell's Condensed Tomato Soup is a flavorful and delicious canned soup made with high-quality ingredients. It is crafted using six farm-grown tomatoes, which are cooked to perfection, resulting in a burst of tomato flavor. People appreciate the soup's good taste and often use it for cooking and in other recipes. With its rich tomato base, Campbell's Condensed Tomato Soup is a convenient and versatile option for those looking to enjoy a satisfying tomato soup experience. Available in a 420g can, this product offers a convenient portion size for individuals or small gatherings.
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Description
Campbell's Condensed Tomato Soup is a flavorful and delicious canned soup made with high-quality ingredients. It is crafted using six farm-grown tomatoes, which are cooked to perfection, resulting in a burst of tomato flavor. People appreciate the soup's good taste and often use it for cooking and in other recipes. With its rich tomato base, Campbell's Condensed Tomato Soup is a convenient and versatile option for those looking to enjoy a satisfying tomato soup experience. Available in a 420g can, this product offers a convenient portion size for individuals or small gatherings.
Ingredients
tomato puree (84%), sugar, onions, modified tapioca starch (e1442), salt, garlic, acidity regulator (sodium bicarbonate), natural flavours, thickener (xanthan gum), natural food colour (paprika extract), herbs, spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.