Is Campbell's® Condensed Chicken Vegetable Soup, 10.75 Oz. Gluten Free?
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Ingredients
Chicken Stock, Carrots, Potatoes, Celery, Corn, Diced Tomatoes In Tomato Juice, Peas, Chicken Meat, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Contains Less Than 2% Of: Salt, Apple Juice Concentrate, Chicken Flavor, Chicken Fat, Dehydrated Onions, Monosodium Glutamate, Water, Spice, Dehydrated Mechanically Separated Chicken, Modified Food Starch, Flavoring, Beta Carotene For Color, Sodium Phosphate, Soy Protein Isolate, Turmeric For Color, Dehydrated Chicken
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.