Is CAMPBELL'S, BEEF GRAVY GERD Friendly?
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Why it's not GERD friendly
- beef tallow
- beef extract
- beef flavor
- salt, yeast extract, flavoring, monosodium glutamate, beef flavor
- beef stock
- dehydrated garlic
beef tallow
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF STOCK, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, FLAVORING, MONOSODIUM GLUTAMATE, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), CARAMEL COLOR, DEHYDRATED GARLIC, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), HYDROLYZED SOY PROTEIN, DEXTROSE, BEEF EXTRACT, HYDROLYZED WHEAT GLUTEN, SESAME OIL, BEEF TALLOW**, GLUTAMIC ACID, ONION EXTRACT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Can, Liquid