Is Campbell's® Chunky™ Baked Potato With Cheddar & Bacon Bits Soup 18.8 Oz Gluten Free?

Ingredients

Water, Chicken Stock, Potatoes, Baked Potatoes, Roasted Russet Potatoes, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Cheese, Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Bacon Bits (Bacon (Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)), Skim Milk, Dehydrated Onions, Salt, Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Pork, Flavoring (Soy), Spice, Pork Stock, Potato Flour, Wheat Starch, Beef Extract, Smoke Flavoring, High Fructose Corn Syrup, Dextrose, Sunflower Lecithin, Natural Smoke Flavoring, Onion Extract, Butter (Cream, Salt), Buttermilk, Enzyme, Modified Butter, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat And Oil, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate), Whey

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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