Is Campbell's Chunky Beef Soup Vegetarian?
Description
Rich, savory flavor with chunky, thick texture and sizable pieces; commonly used as a quick lunch, simple dinner, or emergency pantry meal. Reviewers frequently cite convenience and hearty satisfaction, noting portable reheating, occasional uneven chunk distribution, and sometimes pronounced saltiness. Users note quick reheating and filling portions for busy meals.
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Description
Rich, savory flavor with chunky, thick texture and sizable pieces; commonly used as a quick lunch, simple dinner, or emergency pantry meal. Reviewers frequently cite convenience and hearty satisfaction, noting portable reheating, occasional uneven chunk distribution, and sometimes pronounced saltiness. Users note quick reheating and filling portions for busy meals.
Ingredients
BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, SEASONED BEEF, TOMATO PASTE, PEAS, CELERY, MODOFIED CORN STARCH, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED PROTEIN (SOY, WHEAT), DRIED GARLIC, ONION POWDER, SPICE EXTRACTS, DRIED PARSLEY, SPICES, CARAMEL COLOUR, FLAVOUR (BARLEY).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.