Is Campbell’s Chunky Hot and Spicy Chili with Beans, 16.5 oz Can Gluten Free?

Ingredients

Ingredients: Beef Stock (Water, Dried Beef Stock), Tomato Puree (Water, Tomato Paste), Kidney Beans, Seasoned Cooked Beef And Pork Crumble (Beef And Pork, Salt, Spice Extractive), Contains Less Than 2% Of: Modified Cornstarch, Green Peppers, Red Peppers, Spices, Soy Protein Concentrate, Dried Onions, Salt, Sugar, Distilled Vinegar, Paprika, Dried Garlic, Flavoring. Contains: Soy May Contain Traces Of Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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