Is Hormel Chili with No Beans 15oz. Can Gluten Free?
Description
Hormel Chili No Beans is a classic beef chili that is made from a tasty, slow simmered recipe. It is known for its spicy chili flavors and is made from choice ingredients. This 15oz can of Hormel Chili No Beans is gluten-free and does not contain any artificial ingredients or preservatives. With 14 grams of protein per serving, it is a great option for those looking for a protein-packed meal. Hormel Chili No Beans is highly regarded as the best canned chili and is sure to please with its excellent chili taste. It is also versatile and can be enjoyed with chili sliders, french fries, and chips.
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Description
Hormel Chili No Beans is a classic beef chili that is made from a tasty, slow simmered recipe. It is known for its spicy chili flavors and is made from choice ingredients. This 15oz can of Hormel Chili No Beans is gluten-free and does not contain any artificial ingredients or preservatives. With 14 grams of protein per serving, it is a great option for those looking for a protein-packed meal. Hormel Chili No Beans is highly regarded as the best canned chili and is sure to please with its excellent chili taste. It is also versatile and can be enjoyed with chili sliders, french fries, and chips.
Ingredients
Water, Beef, Pork, Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Contains 2% Or Less Of Sugar, Salt, Hydrolyzed Soy, Corn, Wheat Protein, Modified Cornstarch, Tomato Paste, Flavoring, Yeast Extract, Monosodium Glutamate, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.