Is Campbell's Chunky Pepper Steak And Potato GERD Friendly?
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Why it's not GERD friendly
- beef stock
- seasoned beef
- beef broth
- garlic
- tomato paste
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Beef broth (water, beef stock), Potatoes, Mushrooms, Seasoned beef, Tomato paste, Modified corn starch, Wheat flour, Vegetable oil (corn, canola, and/or soybean), Salt, Yeast extract, Monosodium glutamate, Caramel color, Hydrolyzed protein (wheat, soy), Seasoning (contains mustard, garlic, onion).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Soup · Can