Is Campbell's Chunky Vegetable Beef GERD Friendly?
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Why it's not GERD friendly
- seasoned beef
- beef fat
- citric acid
- beef stock
- beef broth
- dried garlic
- balsamic vinegar
- tomato paste
- tomato juice
- +2 more
seasoned beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Beef broth (water, beef stock), Carrots, Potatoes, Seasoned beef, Celery. Peas, Corn, Green beans, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste, Modified corn starch, Beef fat, Salt, Balsamic vinegar, Yeast extract, Cabbage, Dried garlic, Hydrolyzed protein (wheat, soy), Seasoning (contains onion), Caramel.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Soup · Can