Is Campbell's Classics Cream of Mushroom Soup Dairy Free?
Description
A smooth, savory mushroom soup with a rich, earthy flavor and velvety texture, often noted for small mushroom pieces. Commonly served warm as a quick soup, poured over casseroles, or used as a base for sauces and comfort dishes. Reviewers cite convenience, consistent taste, and nostalgic appeal among home cooks.
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Description
A smooth, savory mushroom soup with a rich, earthy flavor and velvety texture, often noted for small mushroom pieces. Commonly served warm as a quick soup, poured over casseroles, or used as a base for sauces and comfort dishes. Reviewers cite convenience, consistent taste, and nostalgic appeal among home cooks.
Ingredients
WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM (MILK), MODIFIED CORN STARCH, WHEAT FLOUR, SOY PROTEIN ISOLATE, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE (SALT SUBSTITUTE), FLAVOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.